Recipes

Ingredients: 1 whole duck (3 1/2 to 4 pounds), wings removed 1 tablespoon olive oil 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Directions: Coat the duck with olive oil, and then rub with salt and pepper. Score the breasts in a crosshatch manner, cutting through the skin and fat, but not into the flesh. Prick the duck all over with the tip of a Paring Knife. Truss the duck well with butcher's twine and then fit it onto the spit. Secure well with the skewers. Adjust the rack to position 1 and place the baking pan...

Ingredients: 1 whole chicken (3 and a 1/2 to 4 pounds) 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 lemon, halved 2 garlic cloves, smashed Directions: Coat the chicken with the olive oil, and then rub with the herbs, salt, and pepper. Squeeze the lemon all over the chicken and then stuff it in the bird's cavity along with the garlic cloves. Truss the chicken well with butcher's twine and then fit it onto the spit so the chicken is...

Ingredients: 6 potato skin tops 2 tablespoons unsalted butter, melted and kept warm Pinch kosher salt Pinch freshly ground black pepper cup shredded Cheddar 4 slices bacon, cooked and crumbled Sour cream, to taste 2 tablespoons Chopped chives Directions: Line the baking pan with foil. Set the potato skins on the prepared baking pan, brush the tops with the melted butter, and season with salt and pepper. Evenly distribute the cheese on top of each half, and then top with the bacon. Adjust the rack to position 4 and place the potatoes in the oven. Set to Broil for 8...

Ingredients: 6 tbsp. dry breadcrumbs 1 tsp seasoning salt 1/8 tsp cracked pepper 1 tbsp. grated parmesan cheese 1/2 large sweet onion, sliced 1/4 inch thick, separated into rings 1 egg white, slightly beaten Cooking spray Directions: Combine crumbs, salt, pepper, and Parmesan cheese. Dip the onion ring into egg white, and then into crumbs. Place in the Air fryer basket. Spray onions with cooking spray, turn over, and spray the other side. Pre-heat at 400°F, then cook for about 5 minutes or until they are crispy.