CHEESY GREEN CHILLY CHICKEN & RICE

Ingredients:

• 1 1/2 cups uncooked white rice
• 3 cups low sodium chicken broth
• 1/4 cup Monterey Jack cheese, shredded
• 3 tablespoons minced onion
• 1/2 teaspoon salt
• 1 (4 oz) can dice green chilies with liquid
• 1 (10 oz) can of chicken breast
•  

Directions:

1. Place all ingredients into the inner cooking pot and stir until evenly distributed. Place the inner cooking pot into the rice cooker, place the lid securely onto the Rice Cooker and press the COOK SWITCH. Allow rice to cook until the rice cooker switches to KeepWarm. Stir and serve immediately. Serves 4.

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