Ingredients:
- 1/2 Cup unbleached, all-purpose flour
- 2 large eggs, beaten well
- 1 tablespoon buttermilk
- 1/2 Cup panko breadcrumbs
- 1 1/2 teaspoons seafood seasoning
- 1 large Vidalia (or sweet) onion, peeled Nonstick cooking spray Olive oil, for spraying
Directions:
- Put the flour into a bowl large enough to dip the onion. Put the eggs and buttermilk into another bowl, and the panko and seafood seasoning into a third bowl. Reserve.
- Trim the top of the onion to create a flat surface. Leave root end intact. Turn the onion over, so the root end faces up, and rest it on its flat surface.
- Without piercing the root, cut the onion into 4 wedges. Also without piercing the root, cut each wedge in half; repeat until wedges are about 1/4 inch thick.
- Turn the cut onion over and carefully, without breaking the pieces off the root, separate the layers; the separated onion will resemble a flower with petals.
- Dredge onion in flour, shake off excess before dipping into the egg mixture, and then, finally, coat each layer evenly with the panko mixture.
- Place the Air Fryer Basket onto the Baking Pan. Spray the basket with the nonstick cooking spray. Put the panko-crusted onion into the basket. Spray with oil. Set to Air Fryer at 400°F for 10 minutes, or until golden and crispy.
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