POT ROAST

Ingredients:

• 1 1/4 (10.75 0z) can condense cream of mushroom soup
• 5/8 (1 ounce) package dry onion-soup mix
• 2/3 cup and 1 tablespoon water
• 3 lbs pot roast

Directions:

1. Mix cream of mushroom soup, dry onion soup mix, and water.
2. Place pot roast in the Slow Cooker and coat with soup mixture.
3. Cover and lock lid. Turn the Regulator knob to steam and select Slow Cook mode and set time for 8 hours. Cooker will beep and switch automatically to the warm setting when cooking time is completed.
4. Unlock and remove lid. Allow steam to clear before serving.

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