Place white rice and water into the cooking pot. Press COOK SWITCH. While rice is cooking, slice vegetables and thaw shrimp under cold running water. After approximately 30 minutes, place shrimp and vegetables into the steamer basket and place the basket into the cooker. Reset the COOK cycle. Cook approximately 10 minutes or until shrimp are opaque and veggies slightly tender. Mix rice, shrimp, vegetables, pineapple, and teriyaki sauce. Heat an additional 10 minutes and serve. Serves 4